Cobble Lane Cured - Pancetta (Unsliced)


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Made from British Pork Belly, cured with pepper and rosemary and then hung and air dried in our maturation chamber for 10-12 weeks. This Italian style of meat has a light and silky texture, and  is perfect for slicing thin and enjoying by itself or integrating into many dishes for a meaty seasoning. For example use as a pizza topping, add to tomato pasta sauce to make a quick amatriciana, or add to soups and stews.

A three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking. 

Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary, Garlic,  E250, E252

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.